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[Cantonese cuisine] vermicelli, white gourd and kelp soup

Material:sausage stuffed with bean-starch paste,green soya beans,Wax gourd,radish,Kelp,scallion,salt,Soups,home cooking,Soup soup,Summer recipes,Winter recipes
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Sanxian vermicelli

Material:fans,Pig liver,sausage stuffed with bean-starch paste,Green vegetables,Light soy sauce,corn starch,Cooking wine,salt,ginger,tomato,chopped green onion,home cooking,Kwai,lunch,dinner
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Fried vermicelli

Material:sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
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Pork liver, lean meat, powdered intestines and white gourd soup

Material:Wax gourd,Pig liver,lean meat,sausage stuffed with bean-starch paste,Shredded ginger,salt,oil,starch,pepper,Cooking wine,Chicken essence,Soups,home cooking,lunch,dinner
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Childhood flavor - pig noodles

Material:sausage stuffed with bean-starch paste,lean meat,Pig liver,Green vegetables,staple food,Hot Dishes,home cooking
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Pig offal soup

Material:sausage stuffed with bean-starch paste,Pig lung,chicken,Cotoneaster leaf,Soup
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